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Chef Philippe,
It was great reading about you on your blog. You are such an interesting and nice person.
I know your new restaurant will be very successful because you are a great chef. I am looking forward to your grand opening day.
Take care and have fun,
Fawn
Philippe,
I found you…..you got lost in Texas!
Hope you restaurant will be a success,
cannot believe you didn’t ask me for advice.
However I’m sure it is beautiful!
Lots of hellos from a soon to be springy NEW YORK
Best,
Madeleine
Beef ragout risotto sounds interesting chef! A combination of a tomato ragout w/ beef and risotto? I have been trying to improve on my risotto cooking as of late learning more and more about the tricks many cooks seem to have to make it better, seems that there are too many opinions and methods! good look next year!
Carlos
Thank you!