Comments for The French Cowboy

Comment on Robuchon, a Chef with no need for an introduction by frenchcowboyhouston

frenchcowboyhouston — Thu, 14 Jun 2012 15:50:39 +0000

Your trip sounds like it was fun… and filling!
We look forward to seeing you at Philippe Restaurant.
A bientot

Comment on Perpignan or bust! by Flashback to Paris | The French Cowboy

Flashback to Paris | The French Cowboy — Fri, 08 Jun 2012 22:13:59 +0000

[...] of my week-long trip to France, adventure by culinary adventure. To start from the beginning, click here. [...]

Comment on Robuchon, a Chef with no need for an introduction by Benny & Bella

Benny & Bella — Fri, 08 Jun 2012 02:34:55 +0000

Bon Jour Philippe,

We were in Paris early January 2012. The weather was relatively mild so we were able to walk to various places, even took a ride on Le Grand Roue. The main purpose of the trip was to celebrate our two friends 70th birthdays.

Meals consisted of Lunch at L’Atelier de Joël Robuchon as we were staying at Hotel Pont-Royal, Dinner at Alain Ducasse Plaza Athenee, then dinner the next night at the famous Restaurant Laserre. Of course we also found time to have macarons at Laduree and actually bring some home to Houston.

Fortunately, Philippe Restaurant is the closest place in Houston to remind us of Paris. We look forward to dining with you again real soon,

Until then, au revoir
Benny & bella

Comment on Perpignan or bust! by Robuchon, a Chef with no need for an introduction | The French Cowboy

Robuchon, a Chef with no need for an introduction | The French Cowboy — Fri, 08 Jun 2012 02:04:26 +0000

[...] of my week-long trip to France, adventure by culinary adventure. To start from the beginning, click here. [...]

Comment on Last Tango in Paris by Lena

Lena — Thu, 07 Jun 2012 12:01:52 +0000

28 Euros not for a cocktail, but for the show, that comes with it.
What a colors!!!

Comment on If “marathon dining” was a sport, I would be the coach! by Last Tango in Paris | The French Cowboy

Last Tango in Paris | The French Cowboy — Thu, 07 Jun 2012 03:22:39 +0000

[...] it in a different light since it was really busy on a Friday night compared to our last visit on a Wednesday evening. Here we got to see another bartender in action (see video below). After Buddha Bar, we were done [...]

Comment on Perpignan or bust! by Last Tango in Paris | The French Cowboy

Last Tango in Paris | The French Cowboy — Thu, 07 Jun 2012 03:22:29 +0000

[...] of my week-long trip to France, adventure by culinary adventure. To start from the beginning, click here. [...]

Comment on If “marathon dining” was a sport, I would be the coach! by Planet Marx | The French Cowboy

Planet Marx | The French Cowboy — Wed, 06 Jun 2012 00:40:59 +0000

[...] mentioned in a previous post that it is often difficult to find work in the country regions of France, so hospitality industry [...]

Comment on If “marathon dining” was a sport, I would be the coach! by Planet Marx | The French Cowboy

Planet Marx | The French Cowboy — Wed, 06 Jun 2012 00:40:59 +0000

[...] mentioned in a previous post that it is often difficult to find work in the country regions of France, so hospitality industry [...]

Comment on Top Chef judge M.I.A. from his restaurant… by Planet Marx | The French Cowboy

Planet Marx | The French Cowboy — Wed, 06 Jun 2012 00:40:56 +0000

[...] Marx because what he does can be so “far out there.” He is also a judge of Top Chef, just like Jean-François Piège that I talked about last [...]